Easy to make CLAM CHOWDER

I enjoy making soups during the cold winter months and nothing beats a good clam chowder in my book. I know how hard it can be to find a good recipe and it's even more difficult (I should really say 'time consuming') to make clam chowder from scratch. Until now! A friend of mine has shared this recipe with me and I feel obligated to share it with all of you. Why? Because it's super tasty and super super easy to make. I hope you enjoy it.

RICH AND EASY CLAM CHOWDER

Ingredients:

3 cans Cream of Potato soup

2 cans New England Clam Chowder

1/2 cup butter

1 small onion, diced

1 pint half and half

2 cans-6 ½ oz. chopped clams-drained

Directions:

Combine all ingredients into a slow cooker.

Cook on low for 2-4 hours.

Serve in bread bowls.