Strawberry Upside Down Cake


It was a hot summer day in Florida when I was browsing the internet and I found this gem of a dessert. And what's better.... it's so EASY!!!
2 cups crushes Strawberries
1 package {6 ounce} of strawberry gelatin
3 cups mini marshmallows
1 package white cake mix, make according to package directions

Preheat oven to 350 degrees. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Let cool completely and top with whip cream.

Store cake in the refrigerator.

1 comment:

Lisa said...

Mmmm, what a great twist on an upside down cake. This must have been delicious. I have a sweet treat linky party going on at my blog called "Sweets for a Saturday" and I'd like to invite you to stop by and link your cake up.

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