What better way to start off a week of yummy things to eat than with this sinfully sweet treat. This would make the perfect dessert for any Valentine dinner, or any night of the week for that matter. It's very rich, with all of it's gooey goodness, but worth every bite.
1 German Chocolate Cake Mix
Water, Oil, Eggs as called for by the cake mix directions
1 14oz Can Sweetened Condensed Milk
1 17oz Jar of Carmel, Butterscotch, or Fudge
1 8oz Bag of Toffee Chips
1 Container of Cool Whip
Preheat oven to 350 degrees. Bake cake as directed then let cool for 15 minutes. Starting in the corner, poke the top of warm cake every half inch with handle of wooden spoon. Then, drizzle sweetened milk over the top of the cake. Let stand until absorbed. Next, drizzle with the carmel topping over the top of the cake and cover. Refrigerate for about 2 hours, or until chilled. Spread with Cool Whip and sprinkle toffee chips before serving.